There's something special about Max's Filipino Fried Chicken. Eaten with Banana Ketchup and Worcestershire sauce it's the perfect comfort food... we can eat it everyday. Ooops...the only problem about eating it everyday is that it's fried and makes the perfect enemy to Mr. Bee and Baby Been's tender heart. In order to fix the problem, I whipped up a healthier more natural variation. Here below is the recipe of Max's Not-Fried Chicken.
Max's Not-Fried Chicken
1 whole young chicken quartered
Salt
Pepper
Corn Starch
Olive Oil
Preheat oven to 350 degrees. Season chicken with generous coatings of salt and pepper. Cover with corn starch, rubbing each piece with your hands. Set on a cookie sheet. Drizzle olive oil on top. Bake for 30 mins, and then Broil on low for another 30 minutes.
Serve with Banana Ketchup. Yummmy.
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