I honestly thought that I make a mean cheese pimiento sandwhich... until I tried this one. True to its name it's simply made up of cheese and pimiento. It tastes best spread on potato bread, but you can enjoy this any which way you like. Baby Bee loves it on animal crackers, flashing a big smile as he says cheese!
Easy Cheese Pimiento
1 c salted butter
1 c classic Kraft cheese
1/2 c pimiento
3 tbsp condensed milk
Mix everything in a food processor. Spread on potato bread, and you get amazing tea sandwhiches.
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