Crispy Tadyang
Ingredients:
2 kg. beef ribs in water
1/2 cup soy sauce
1/8 cup brown sugar
1 bay leaf
10 pcs. pepercorns
1/2 white onion
salt to taste.
Boil beef in about 4 cups water with above ingredients. Drain the ribs well. Let it dry. Broil in High until ribs are golden brown and crispy. Serve the ribs with a dip of soy sauce, vinegar, and chopped onions and chilli pepper
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