A number of very dear friends are going to tie the knot this March. What better way to celebrate here at Gourtmetbee than to whip up a batch of easy wedding cookies. This recipe I have yet to try but I've got a few more weeks before March anyway.
Ingredients
1 c. confectioners' sugar
1 c. softened margarine
4 c. Bisquick baking mix
1 c. chopped walnuts
2 tsp. almond extract
4 T. waterDirections
Mix sugar and margarine then add Bisquick. Add nuts, almond extract and
water. If not moist enough, add a little more water. Shape into balls.
Bake in 350 degree oven for 10-12 minutes on ungreased cookie sheets.
When slightly cool, roll in confectioners' sugar, then roll again. Makes
approximately 6 dozen.
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