Eat your Veggies!

I think there's no better way to cook asparagus than this. It's a versatile dish that goes well with many dishes. This is my cousin Jenny's specialty, although I have her full permission to replicate it for Mr. Bee.

Roasted Asparagus with Gorgonzola

20 stalks of fresh green Asparagus

Salt

Pepper

3 tbsp grated Parmigiano

3 tbsp crumbled Gorogonzola

Season asparagus with salt pepper. Drizzle olive oil. Top with the two cheeses.

Bake at 350 for no more than 15 minutes. Magnifico!