Easy Gambas

For a Spanish themed potluck, this dish will leave the crowd saying, "Con Mucho Gusto!"

Credit goes to one of Baby Bee's favorite Aunts who he fondly calls Telephone. Or in Espanol, shall I say Telefono!

Gambas Recipe with no Measurements

Small to Medium Sized Shrimps

Green pepper

Red Chilli Flakes

1-2 Tbsps Tomato Paste (for color)

Knorr Liquid Seasoning

Garlic

Brown Sugar to taste

Salt

Pepper

Pepper Shrimp

Had just come from an interesting dinner with friends hosted by a great chef and even greater friend, Mr. London. He whipped up an amazing dinner, but out of all his dishes, this one was my favorite.

Pepper Shrimp Pepper Crab

2 pounds Large Shrimp

Lots of Freshly Ground Pepper

6 cloves Garlic

1/2 c. minced ginger

1/2 c. minced onions

1/2 c. minced green onion

Oyster Sauce

Soy Sauce

Pinch of Brown Sugar

In a large wok, saute all ingredients in peanut or vegetable oil. Add the shrimps and toss until it turns pink. Serve hot over a bed of steamed rice. Serve with vinegar and garnish with fresh cilantro. Winner!