We've given up eating meat on fridays for this Lenten Season. Most of you are probably doing the same thing. I created this recipe that's easy to make, easy to digest, and easy to forget you're giving up meat this Lent. Go fish!
1 fillet tilapia or rockfish
2 stems green onions
2 cloves garlic
1 tbsp grated ginger
sesame oil
light soy sauce
salt and pepper
In a skillet, lay the fillet of fish season with salt and pepper and top with chopped green onions, garlic and ginger. Add about 5 tbsps water and 2 tbsps cooking oil. Put skillet in medium heat, cover and cook for 11 minutes. When cooked, remove from heat and sprinkle sesame oil and soy sauce before serving. Enjoy with steamed rice.
No comments:
Post a Comment