Saturday, March 1, 2008

Bouncin' Burger Balls

Here's a lazy recipe that's easy enough to make when you have company that shows up for dinner in the last minute. Serve with buttered vegetables for that extra bounce!

1.7 kilos ground beef
1 cup bread crumbs
1 egg
1 packet powdered onion soup mix
2tbsps olive oil

Preheat oven to 375. Mix all ingredients. Shape into giant meatballs. Place in a cookie sheet. Bake for 18 minutes. Makes about 12 burgerballs.

No comments: