Broccoli With Oyster Sauce

For mom's birthday, the entire clan was treated to a Chinese restaurant. There's a unique way, the Chinese prepare their vegetables and often times it does the magic trick of making them vegetables disapear from Mr. Bee's and Baby Bee's plates.

Bunch of green leafy vegetables such as Kailan, Pechay or Bok Choy
Peanut Oil
3 cloves of finely chopped garlic
1/2 c ground beef
1/4 c oyster sauce
pinch of sugar
pepper
chili flakes

Steam vegetables and set aside.
Sautee garlic and beef in peanut oil. Once cooked, add the oyster sauce, sugar, chili flakes and pepper.
Pour over steamed veggies.