As Easy as Pie

The next best thing to cooking a delicous meal is cooking a delicious meal good enough for Mr. Bee to enjoy and healthy enough for Baby Bee to bite. I've discovered that one of those dishes that fit the criteria is homemade quiche. Quiche can be pretty intimidating to make, but I tell you, once you get started, it's actually easy as pie!

Quiche con Prosciouto San Danielle

1 store bought pie crust
1 c organic heavy cream
1/2 c water
4 eggs
1 1/2 c freshly grated parmesan cheese
4 onion rings
freshly ground pepper
5 slices Prosciouto (i like San Danielle)

Preheat oven to 375.
Beat 4 eggs. Combine Heavy cream and water. Add pepper.
On the unbaked pie crust, layer the prosciouto slices and the onion rings, broken into pieces. Pour the wet mixture onto the crust. Add 1 cup of the grated parmesan cheese. Bake for about 40-45 mins. Out of the oven top with remaining parmesan cheese. Ce'st Magnifique!