Say Cheese

I first tried this sauce at Morimoto's in Philadelphia with Mr. Bee. I had ordered Ebi Tempura as my appetizer, and this was the sauce it came with. I was in heaven. For the Holidays pair this sauce with your traditional roasts or atop a familiar Monte Cristo.

Gorgonzola Sauce

4 c heavy cream
4 oz gorgonzola
3 tbsp parmesan
¾ tsp kosher salt
¾ tsp pepper
3 tbsp parseley

Bring cream to boil on medium heat and then on high for 45 mins.
Remove from heat and add other ingredients. Whisking continuously.