1/2 pound Asian pear
1/3 c water
1/2 cup corn cereal
Steam Asian Pears in water and it's own juice. Puree. Mix in corn cereal for texture.
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About Me
- Gourmet Bee
- Gourmetbee is a resident of San Francisco. She currently lives with Mr. Bee and Baby Bee in a tiny apartment with the view of the Golden Gate Bridge and the Rock. Although this tiny apartment has a tiny kitchen, Gourmetbee has an extra large beehive of only the freshest, finest ingredients to make extra special dishes that fill their happy home. Gourmetbee is an avid cook and baker and uses only fresh, natural and organic ingredients whenever possible. This blog was created to chronicle and share all of the recipes prepared in Gourtmetbee's beehive. All dishes have been kitchen tested and given the thumbs up by her staff of two bees.
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