My sister makes a mean version of this dish. It's an easy dish to prepare and hearty enough for Sunday brunch. Bon Apetito!
1 pack spaghettini
2 cloves garlic
1 carton heavy cream
5 tbsps butter
salt
pepper
1/2 c cheese
2 eggs
Boil noodles 'til al dente. Drain and remove from fire. In a saucepan, mix all ingredients. Pour over steaming hot noodles. Serve at once.
Sunday, May 18, 2008
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