Pepper Shrimp

Had just come from an interesting dinner with friends hosted by a great chef and even greater friend, Mr. London. He whipped up an amazing dinner, but out of all his dishes, this one was my favorite.

Pepper Shrimp Pepper Crab

2 pounds Large Shrimp

Lots of Freshly Ground Pepper

6 cloves Garlic

1/2 c. minced ginger

1/2 c. minced onions

1/2 c. minced green onion

Oyster Sauce

Soy Sauce

Pinch of Brown Sugar

In a large wok, saute all ingredients in peanut or vegetable oil. Add the shrimps and toss until it turns pink. Serve hot over a bed of steamed rice. Serve with vinegar and garnish with fresh cilantro. Winner!