Nori's Tapa

This recipe is from Mr. Bee's maternal grandmother Mama Nor who was an excellent cook, hostess and simply a magnificent woman. This recipe was passed on to me along with many others, over cups of hot chocolate.

Tapa is  Filipino breakfast favorite. Served with garlic rice and fried egg it completes your entire morning.

2 pounds thinly sliced sirloin, rib eye or breakfast steak

1 tbsps. salt

3 tbsps. sugar

Dash of chili flakes

Marinate beef at least overnight. Fry in corn oil until well done.